Cook's essentials K43547 Instruction Manual page 33

SPICED APPLE CRUNCH (CONT.)
in baking dish then pour melted butter over ingredients and cover baking dish
firmly with aluminum foil.
2. Place water, trivet, and then baking dish in pressure cooker.
3. Lock the lid in place and set the Pressure Cook time to cook for 20 minutes (cooking
time may vary). When cooking is complete, use the Quick or Natural release method
and remove the lid.
4. If you wish to add more color and crunch, run the dish quickly under the broiler.
CAUTION: Be sure to watch carefully to prevent burning.
CINNAMON APPLE FLAN WITH MAPLE SYRUP
SERVES 6
Ingredients:
5 tablespoons maple syrup
1/4 teaspoon cinnamon
2 apples, peeled and cut in 1/4" slices
3 whole eggs 3 egg yolks
Directions:
1. In a small saucepan, combine the maple syrup and the cinnamon. Add the apple
slices and slowly simmer until the apples are tender.
2. Divide the mixture into 6 greased oven-safe custard cups. In a large bowl, whisk the
eggs and egg yolks. Stir in the vanilla, sugar and milk. Pour this mixture slowly into
the custard cups. Cover tightly with foil.
3. Fill the pressure cooker with 2 1/2 cups water. Place as many custard cups as will fit
in the pressure cooker steamer basket (not included) or trivet and lower into the
pressure cooker.
4. Lock the lid in place and set the Pressure Cook time to cook for 10 minutes (cooking
time may vary). When cooking is complete, use the Quick or Natural release method
and remove the lid.
5. Take out the basket or trivet, loosen the foil and cool the custard.
6. Refrigerate. To serve, loosen the custard from the molds with a knife and invert
onto dessert dishes.
1/4 teaspoon vanilla
6 tablespoons sugar
2 1/2 cups milk
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