Product Specifications; General Information - Viking DMOC205SS Service Manual

DMOC205SS
VMOC205SS
ITEM
Power Requirements
Power Output
Convection Power Output
Case Dimensions
Cooking Cavity Dimensions
(1.5 Cubic Feet )
Control Complement
Oven Cavity Light
Safety Standard
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
SPECIFICATION
120 Volts
13.0 Amperes (Microwave) / 13.0 Amperes (Convection)
60 Hertz / Single phase, 3 wire grounded
900 watts (IEC 705 Test Procedure)
Operating frequency of 2450MHz
1450 Watts
Width 24-5/8" Height 14-7/8"
Width 16-1/8" Height 9-5/8"
Touch Control System
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .......................................... Full power throughout the cooking time
P-90 ............................................................ approx. 90% of Full Power
P-80 ............................................................ approx. 80% of Full Power
P-70 ............................................................ approx. 70% of Full Power
P-60 ............................................................ approx. 60% of Full Power
P-50 ............................................................ approx. 50% of Full Power
P-40 ............................................................. approx. 40% of Full Power
P-30 ............................................................. approx. 30% of Full Power
P-20 ............................................................ approx. 20% of Full Power
P-10 ............................................................. approx. 10% of Full Power
P-0 ............................................. No power throughout the cooking time
Convection Temperature for Variable Cooking
CONVECTION .............................................. 100 - 450
LOW MIX. BAKE .............................. 350
HIGH MIX. ROAST ........................... 300
SLOW COOK ........................................ 300
BROIL ............................................................................ 450
Help pad, Reheat pad, Add-A-Minute pad, Popcorn pad
Defrost pad, Sensor Cook pad, Convec Broil pad
Convec Roast pad, Convec Bake pad, Convec pad
Broil pad, Slow Cook pad, Preheat pad.
Number and temperature selection pads, Timer pad, Clock pad
Stop/Clear pad, Power Level pad, Start / Touch On pad
Yes
UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Canadian Standards Association.
Health CANADA, Industry CANADA.

GENERAL INFORMATION

GROUNDING INSTRUCTIONS
6
DESCRIPTION
Depth 19-1/8"
Depth 16-1/8"
ο
F Temp. control
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F with 10% microwave power
ο
F with 30% microwave power
ο
F for 4 hours (no preheat)
ο
F (preheat)