Product Specifications; General Information - Viking RDMOS201SS Service Manual

RDMOS201SS
ITEM
Power Requirements
Power Output
Case Dimensions
Cooking Cavity Dimensions
2.0 Cubic Feet
Control Complement
Cavity Light
Safety Standard
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
SPECIFICATION
120 Volts / 13.0 Amperes/1500Watts
60 Hertz
Single phase, 3 wire grounded
1100 watts (IEC-705 TEST PROCEDURE)
Operating frequency of 2450MHz
Width 24"
Height 13-3/8"
Depth 19-1/8"
Width 17-3/8"
Height 10-1/2"
Depth 18-5/8"
Tray Size 15"
Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .................................................. Full power throughout the cooking time
P-90 ..................................................................... approx. 90% of Full Power
P-80 ..................................................................... approx. 80% of Full Power
P-70 ..................................................................... approx. 70% of Full Power
P-60 ..................................................................... approx. 60% of Full Power
P-50 ..................................................................... approx. 50% of Full Power
P-40 ..................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 ..................................................................... approx. 20% of Full Power
P-10 ..................................................................... approx. 10% of Full Power
P-0 ..................................................... No power throughout the cooking time
Power Level, Help, Timer Clock, Stop/Clear, Start Add-A-Minute, Hot Water,
Sensor Reheat, Keep Warm Plus, Baked Potatoes, Popcorn, Freash Vegeta-
bles, Ground Meat, Rice, Fish/Seafood, Frozen Entrees, Chicken Breast, Fro-
zen Vegetables, Fresh Rolls/Muffins, Beverage, Frozen Rolls/Muffins, Ground
Meat, Steaks Chop, Poultry Boneless, Poultry Bone-in.
Yes
CUL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J and Canadian Standards
Association. Health CANADA.

GENERAL INFORMATION

GROUNDING INSTRUCTIONS
8
DESCRIPTION