Access Requirements - Viking OUTDOOR-COOKING VGIQ300-2RT1 Specifications

Built-In 30"W. Electric Smoker Oven & 26"W. Gas Oven
Installation Requirements

ACCESS REQUIREMENTS

J u
n c
t i o
2 "
L o
- 1 / n B
) c a
2 4
c m o x
t i o
. 2
n
( 6 2
5 "
M i
( 1 2
n "
. 7
c m
)
( 1 0
4 - 3
/ 4 "
( 1 2
. 1
c m
)
VEOS100T Undercounter
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
Cutout width
Cutout height
From floor
Cutout depth
*Undercounter installation for VEOS only
**Recommended, for wall installation
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
VEOS100T
30"W. Electric
Smoker Oven
2 "
- 1 /
)
2 4
c m
. 2
( 6 2
2 8
- 3 /
( 7 1
1 6
. 6 "
c m
)
4 "
. 2
c m
)
VEOS100T Built-In
VEOS100T
28-1/2" (72.4 cm)
28-3/16" (71.6 cm)
4-3/4" (12.1 cm) min.*
17" (43.2 cm) min.**
24-1/2" (62.2 cm)
• 1 - 8 8 8 - V I K I N G 1
OUTDOOR—COOKING
VGSO260T
26"W. Gas Oven
J u
n c
2 8
t i o
L o - 3 /
n B
c a ( 7 1 1 6
o x
t i o
. 6 "
n c m
)
5 "
M i
( 1 2
n "
. 7
c m
)
4 "
( 1 0
. 2
c m
)
1 7
( 4 3 "
. 2
c m
)
VGSO260T Built-In
VGOS260T
23-7/8" (60.6 cm) min. to 24-1/4" (61.6 cm) max.
24-3/8" (61.9 cm) min. to 24-3/4" (62.9 cm) max.
17" (43.2 cm)
23-3/4" (60.3 cm)
© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
4 "
- 3 /
)
2 3 c m
. 3
( 6 0
G a
s I
L o
n l e
c a
t
t i o
n
2 4
- 3 /
( 6 1
8 "
. 9
c m
)
1 7
( 4 3 "
. 2
c m
)
R E V I S E D 1 / 2 8 / 0 9