FBD 37 Series Installation & Operation Manual page 37

Error #041, 042, 043: Tank PSIG = 0
The tank pressure did not rise from 0 PSIG (0 kPag) when filling.
1 Run the fill diagnostic sequence to determine the reason for the failure.
Error #051, 052, 053: Safety Fill Error
A barrel filled continuously for more than two minutes.
1 Run the fill diagnostic sequence to determine the reason for the failure.
Error #061, 062, 063: Beater Low Error
A beater motor stalled during operation.
Check the brix in the barrel. If low, check the brix at the sample valve and adjust if needed. Drain
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and refill the barrel.
Check the fault code history for multiple sold-out errors within a short period. This can mean that
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the BIB connector or syrup pump has a suction leak. Fix if necessary.
3 Run the beater circuit diagnostic if a component failure is suspected.
Error #070: Compressor Ran Too Long
The compressor ran continuously for more than 90 minutes.
Is the location an extreme volume venue such as a festival? If so, contact FBD service for
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instructions on adjusting the timer.
Error #081, 082, 083: High Barrel Pressure
The pressure on a barrel exceeded 55 PSIG (379 kPag).
1 Dispense a drink to reduce the barrel pressure. The dispenser will refreeze if set to the ON mode.
2 Run the fill diagnostic if a failed component is suspected.
Check the "Active Charge" regulator located on the product header to ensure it is set at 30 PSIG
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(207 kPag). All barrels should be fully depressurized before checking the active charge.
Error #090: Hot Product Detected
The system shut down because product in a barrel exceeds 110°F (43.3°C) for 50 seconds.
1 Check the return temperature sensor for proper operation.
2 If hot product was detected, call FBD for technical assistance.
Error #111, 112, 113: Motor Failure
The beater motor is not operating.
1 Run a beater circuit diagnostic to determine the problem or refer to error #58X in this manual.
2 Check to make sure the beater motor is plugged in.
37X INSTALLATION & OPERATION MANUAL
372/373 MODEL
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