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Safety
introduced into hazardous areas of the appliance, there is a residual risk mainly
consisting of:
– hitting the elements of the appliance,
– abrasion on rough parts of the machine,
– injury on pointed elements,
– cut wounds from sharp elements,
– entanglement into moving parts (e.g. a whisk).
•
Remaining residual risks during cleaning or removing leftover food from the
blade due to the need to introduce hands into the vicinity of the blade, which
may lead especially to getting cut wounds by sharp elements.
•
For this reason the user and maintenance technician must be trained for manual
interventions with open covers and stemming risks, as well as be authorised by
the person bearing responsibility. They must also wear suitable personal safety
garments or gloves resistant to cutting.
Improper Use
•
Unintended or prohibited use may cause damage to the appliance.
•
The appliance may only be used when its technical condition is flawless and
allows for safe operation.
•
The appliance may only be used when all connections are executed according
to rules of law in force.
•
The appliance may only be used when it is clean.
•
Use only original spare parts. Never attempt to repair the appliance on your own.
•
Do not introduce any changes in the appliance nor modify it.
1.3
Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– Mixing, pureeing and chopping of suitable warm and cold foods.
The appliance is intended for professional use only.
130115
EN
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