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Cut wounds hazard!
Blade of the mixing rod is very sharp!
Never touch the blade of the mixing rod with bare hands!
Always use gloves resistant to cutting during cleaning of the appliance.
Danger of injuries!
Before and during cleaning, do not grab moving elements without prior
verification if they are stopped and if the appliance is disconnected from
the electric power supply.
1. Clean the appliance at the end of each working shift, prior to everyday use or
more frequently if required.
CAUTION!
All surfaces and parts of the appliance having contact with food products,
or areas of contact with food products (external and internal surfaces of
equipments) and the areas of operation of the appliance (upper surface of
an equipment fixed to the appliance and external surface of the appliance)
EN
must be cleaned regularly, as described below, and then disinfected.
2. Remove the accessories from the appliance body prior to cleaning.
3. When disassembling the accessories, observe the indications provided in
section 'Assembly / Disassembly'.
4. Remove possible food residues from the accessories (e.g. using plastic
scraper).
5. Clean the disassembled accessories with warm water, a soft cloth or a soft dish-
washing brush and a mild washing agent.
6. Use denaturated alcohol to remove fat.
7. Then rinse the accessories with fresh, warm water.
8. Wipe the appliance body with motor block with a soft, slightly moistened cloth
(not soaked) only.
9. Dry the cleaned elements thoroughly with a soft lint-free cloth.
10. To disinfect all surfaces that come in contact with food and areas that might be
spattered during operation, use commercially available, food grade cleaning and
disinfecting agent. Observe the instructions of the cleaning agent's
manufacturer.
11. Never wash the appliance and its accessories in a dishwasher.
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WARNING!
Cleaning and Maintenance
130115
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