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4.2
List of Components of the Appliance
1. ON/OFF button
3. Ventilation openings
EN
5. Power cord
7. Immersion mark
9. Blade protective cover
Application and Sub-Assemblies
The stick mixer is a portable appliance, which may be used for mixing pureeing and
chopping, etc. in catering and commercial kitchens.
This appliance makes it possible to prepare soups, purée, creams, marzipan,
cheese creams, etc. directly in a pot.
It is also ideal for bakeries and confectioneries for processing chocolate, sauces
and creams.
The appliance comprises of electric motor, which is installed in a plastic casting
(independent appliance body). The mixing rod is installed on a quick coupling with
the interlocking ring and fixed on a motor shaft through rotating.
Put the selected food products in a suitable container.
Then, using both hands, hold the appliance tightly in designated areas (see Fig. 3)
and:
– put the appliance with the mixing rod into a container or a pot;
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2. Quick coupling
4. Appliance body with motor block
6. Interlocking ring
8. Mixing rod
Technical Data
Fig. 1
130115
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