Your New Woodson Product: Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of reliable service�...
Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, un-installation, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�...
Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit: eg� A lift truck or fork pallet trucks (the forks should reach more completely beneath the unit) Unpacking •...
Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual� Single Phase Units: Supplied with an appropriately rated plug and lead fi tted and be indicated as: •...
Operation Operating Instructions First Time Operation (W.GTQI.4, W.GTQI.8, W.GTQI.15 & W.GTSQI.15) Upon using your equipment, the following steps must be followed: 1� Adjust the rack height to suit the product Turn the “Control Knob” dial left or right to select the mode of operation: 2�...
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Operation First Time Operation (W.GTQI8S.10 & W.GTQI8S.15) Upon using your equipment, the following steps must be followed: 1� Turn the unit on at the “Power Switch”� 2� Prepare food item� Set the “Top Element” and “Bottom Element” to 5� 3� Set “Timer”...
Operation Cleaning General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •...
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Operation Cleaning Schedule • Daily cleaning is required for toaster grillers, and external surfaces� This will help to maintain and prolong the efficiency of your unit • The grill plate should be kept clean at all times, free from carbon and burnt materials •...
Operation Troubleshooting WARNING Technician tasks are only to be completed by qualified service people. Check faults before calling service technician. Task Type - (O) = Operator (T) = Technician Task Problem Possible Causes Task Possible Corrective Action Unit is not plugged into a Unit won’t turn on Plug unit in suitable power point...
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