Dash Chief Series Manual page 23

jalepeno
infused
vodka
INGREDIENTS:
2 jalapenos, sliced
1½ cups vodka
DIRECTIONS: (Temperature: 135ºF Time: 2 hours)
Combine jalapenos with vodka in Glass Jar with tight-fitting Lid.
Seal Jar and place in Sous Vide bath at 135°F. Let cook two hours.
Remove from Sous Vide and let cool in Refrigerator two hours. Strain
before serving.
PRO TIP: For a spicier vodka, add an additional 2 sliced jalapenos to
vodka one hour before serving.
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BACON
INFUSED
VODKA
INGREDIENTS:
4 slices bacon
1½ cups vodka
DIRECTIONS: (Temperature: 135ºF Time: 2 hours)
Preheat Oven to 375°F. Place bacon strips on a Rack on Sheet Tray.
Bake approximately fifteen minutes until bacon is well-browned.
Transfer bacon to Glass Jar with tight-fitting Lid and add vodka.
Seal Jar and place in Sous Side bath at 135°F. Let cook two hours.
Remove from Sous Vide and let cool in Refrigerator two hours. Strain
through cheesecloth or coffee filter before serving.
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