cooking chart
recommended Temperature Guide
Food
Beef, Veal, Lamb, Pork & Game
Poultry, Boneless
Poultry With Bone
Fish
Vegetables
*If the meat is thinner than specified, it will cook faster.
** Longer than recommended standing time can cause a change in food texture.
20 ∙ cooking chart
Recommended
Desired Result
Temperature
Rare
120º
Medium Rare
133º
Medium
140º
Medium Well
149º
Well Done
160º+
Well Done
165º
Well Done
180º
Rare
116º
Medium Rare
133º
Medium
140º
Medium
181º-188º
recipes ∙ 21
∙ 21