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s
3-8
tartup
LOAD LIMITS
Each merchandiser has a load limit decal . Shelf
life of perishables will be short if load limit is
violated .
a
t no time shoulD merchanDisers be
stockeD beyonD the loaD limits inDicateD
D
o not block air louvers
Air flow in food comparment:
The main task of the air flow subsystem in
the food compartment is to distribute cold
air across the display case . Cold discharge
air blowing through the honeycomb creates
an air curtain that acts as an invisible barrier
between the cold air inside and the warm air
outside the case . This barrier helps to minimize
infiltrations and keeps cold air inside the case .
Make sure product is loaded below limit so
that the air curtain continues is not disrupted .
STOCKING
Product should NOT be placed inside the
merchandisers until merchandisers are at
proper operating temperature .
Allow merchandiser 24 hours to operate before
loading product.
Proper rotation of product during stocking is
necessary to prevent product loss . Always
bring the oldest product to the top and set the
newest to the bottom .
a
ir discharge and return flues must
remain open and free of oBstruction at
P/N 3113125_A
/ o
peratIon
.
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900 • www.hussmann.com
to provide proper refrigeration
all times
and air curtain performance . Do not allow
product, packages, signs, etc . to block these
grilles . Do not use non-approved shelving,
baskets, display racks, or any accessory that
.
could hamper air curtain performance .
Do not allow product to be placed outside of
the designated load limits in the illustration .
INSTALLING FDA/NSF REQUIRED
THERMOMETER
These models have a thermometer . The
thermometer is located at the top, interior of
the merchandiser .
HONEYCOMB
LOAD LIMIT
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