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Preparing the worktop for installation
CAUTION:
Before cutting secure the outer cutout edge with wide
adhesive tape to avoid traces of jigsaw on the work-
top.
The worktop must have a thickness of minimum
30 mm, it must be leveled horizontally and be
sealed on the wall side against overflowing liquids
or moisture.
The hob must be surrounded by min. 50 mm work
surface.
The cut surfaces (cutout edges) must be sealed
with special varnish, silicone rubber or cast raisin
to prevent swelling caused by humidity.
The worktop in the area of the cutout must be
thoroughly cleaned and dried.
Worktop cutout
Prepare the cutout of the worktop according to the
dimensional drawing.
Dimensions in mm
L
W
H
580
510
55
S Seal below the hob
Installing the hob
D
A
B
51
560
490
1
Bracket
2
Drilling
Screw
3
A
Worktop
B
Hob bottom
1
Bracket
3
Screw
First check the factory fitted hob seal at the hob
frame to the integrity and the proper fit.
Affix the brackets (1) to the provided drillings (2)
of the hob with the screws (3).
Put the hob with the connecting cable first and
with the control panel to the front into the pre-
pared cutout.
Make sure that the distances to the cutting are
equal on all four sides and that the seal is resting
on the worktop.
Electrical connection
Information for the authorized expert
WARNING:
The installation to the mains supply must conform
to the local standards and regulations.
Connecting the appliance to a domestic power
socket or using multiple sockets or extension ca-
bles is not permitted.
Connect the protective conductor to the locations
marked with
Improper connection may cause to an electric
shock or fire!
Before connecting, ensure that the power supply
corresponds with the information on the rating la-
bel (appliance underside) and the wiring diagram.
X
The appliance is suitable for three-phase and AC
50
current (220-240/380-420V 2N~ 50/60Hz).
Select the connection type according to the exist-
ing oven connection in the house.
Fix the mains cable in the tension relief.
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance between
the contacts of the emergency switch must be at
least 3 mm.
Arrange the mains cable in such a way that it
does not get in contact with any hot components
7
.
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