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At the end of the set time, the cooking operation au-
tomatically switches off, a beep sounds and the timer
display (4) shows [
].
--
Using the timer as minute minder
NOTE:
The timer as minute minder does not activate the
automatic switch-off of a cooking zone. It is merely a
reminder function during cooking. The selection of a
cooking zone is not required.
The timer setting as minute minder is done as
under "Using the timer to switch off one cooking
zone" without selecting a cooking zone.
After the set time is elapsed, several beeps
sound for approx. 30 seconds and the timer dis-
play (4) shows [
].
--
Deleting the timer setting
Select the cooking zone for which you want to
cancel the timer.
Press the timer button (2). The timer display (4)
flashes.
Reset the timer setting to 0 or press the buttons
and
simultaneously until the timer display
shows [
].
00
Overheating protection
A temperature sensor monitors the interior of the
appliance. If the maximum temperature is exceeded,
the heating process will automatically interrupt to
prevent damage.
Automatic switch-off
The automatic switch-off is a safety function for your
appliance. If a cooking zone is in operation for a long
period and if you do not enter anything on the control
panel, the automatic switch-off will be activated. The
standard times of the different power levels can be
found in the following table:
Power level
Switch off hours
Switching off the appliance
After completing the cooking process, switch off the
appliance via the On/Off button (1).
Residual heat indicator
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zone, the residual
heat of the corresponding zone is indicated with [
This warns against touching the zone.
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or big-
ger. Pans and pots, which are too small on the
cooking zone lead to energy losses. Note: Dishes
producer partly indicate the upper pot diameter. It
is usually larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of ener-
gy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cook-
ing without lid you need four times more energy.
When using glass lids, more energy can be saved
because you can see into the pot without open
the lid.
10
1-2
3-4
5
6
5
4
6-7-8-9
1.5
].
H
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