Chefman RJ25-C Quick Start Manual page 5

CLEANING AND MAINTENANCE
1. Ensure that the Meat Grinder is unplugged and cool before cleaning.
2. Disassemble parts from Main Body and clean out meat from Chute and Grinding Plates
with a bottle brush.
3. Clean all parts- except for Main Body- with warm, soapy water using a cloth or
non-abrasive sponge.
4. Dry all pieces and attachments.
5. Evenly coat a thin layer of vegetable or food-grade mineral oil on Grinding Plates, Auger,
Blade, Fastening Ring and Chute. This will help prevent rust from developing.
6. Once these parts are fully dry, store individually in a sealable bag with a handful of rice.
Or, store parts in Collection Tray. The Loading Tray also doubles as its lid for storage.
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