Chefman RJ25-C Quick Start Manual page 11

OPERATING INSTRUCTIONS
6. Once the Auger is secure, place the Blade onto the Auger's pin. Ensure that the curved,
smooth side is facing in and the raised sides are facing out towards you. Caution: This
Blade has sharp points and edges. (Refer to Figure 1 on next page for correct assembly.)
7. Select the appropriate Grinding Plate.
• Meat Grinding Plates Breakdown:
• 3mm- Fine--for cooked meats, pâté, bread crumbs, bologna, hot dogs and jerky.
• 5mm- Medium--for coarse raw or cooked meats, hamburgers, meatballs, meatloaf and
breakfast, Polish or German sausages.
• 8mm- Coarse--good to use for chili, chorizo and chunky ground meat.
8. Place the desired Grinding Plate on the pin in front of the Blade. Ensure the rivets on the
Grinding Plate fit into the Chute's divots. (Refer to Figure 1 for correct assembly.)
9. Hold the Grinding Plate in place
and attach the Fastening Ring
over it. Turn the Fastening Ring
clockwise to secure.
10. Place the Loading Tray on top of
the Chute.
11. Position the Collection Tray or a
bowl or dish in front of the Meat
Grinder to catch the ground meat
as it exits the grinder.
12. Make sure that both switches are
turned to "Off." Then, plug in the
Meat Grinder.
13. Load cut and chilled meat cubes
into the Loading Tray.
14. Switch the Back switch to "On"
and then, when ready to grind,
switch the Side switch to "On.".
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OPERATING INSTRUCTIONS
15. Use the Food Pusher to gently push meat into the Chute through the hole on the Loading
Tray. Note: Do NOT use the Food Pusher to forcefully push meat through the Chute. This
will jam the Meat Grinder.
16. If meat is jammed or grinding significantly slows down, use the Reverse function.
• Turn both switches to "Off," then wait 30 seconds. Then turn the Back switch to
"Reverse," and then the side switch to "Reverse." Pieces that are jammed will reverse
out back into the Chute.
17. Allow the Meat Grinder to grind for at least an additional 30 seconds to 1 minute after the
last piece of meat has been grinded. This will ensure all meat has been grinded and helps
protect the motor.
18. Switch the Meat Grinder off using both switches.
HOW TO MAKE SAUSAGE:
1. Grind chilled meat cubes using the the desired Grinding Plate. For chunkier sausage such
as chorizo, use the Coarse plate.
2. Grind for a second time into the casing by following the below instructions.
• In order to use casings with the Meat Grinder, insert the Auger, Blade, desired Sausage
Funnel and Round Sausage Attachment into the fastened Chute in this specific order.
Secure with the Ring.
• Rub vegetable oil or shortening onto the Sausage Funnel Attachment so that casing
does not rip or stick to the funnel.
• Slide the casings over the funnel. Pin-prick the casings with a knife to create tiny holes
to avoid air bubbles. If necessary, knot the end of the casing.
• Load cut and chilled meat into the Loading Tray.
• Position the Collection Tray or a bowl or dish in front of the Meat Grinder to catch the
ground meat as it grinds through.
• Make sure that both switches are turned to "Off." Then, plug in the Meat Grinder.
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