Chefman RJ46 Quick Start Manual

RJ46 / Choice Cut Electric Meat Grinder
Quick Start Guide
Main Body
How to Use:
STEP 1
Attach Chute to Main Body.
Twist Knob clockwise
to tighten.
STEP 2
Place Loading Tray on top of
Chute.
STEP 4
Twist Fastening Ring clockwise
over Grinding Plate to secure.
STEP 6
Use the Food Pusher to guide
meat down into Chute--never
your fingers!
Chute Fastening Ring
Auger Blade
STEP 3
Insert Auger into Chute. Place Blade
(smooth, curved side facing Auger)
onto Auger and then place desired
Grinding Plate over Blade.
STEP 5
Put chilled meat cubes onto Loading
Tray. Plug in grinder and turn Back
switch On first, then the side switch.
STEP 7
When meat is done grinding,
allow Meat Grinder to run for an
additional 30-60 seconds to fully
push through any remaining meat.
Before First Use:
1. Remove all packing materials and stickers,
but don't throw away just yet! Reference
this guide to check that all parts are
included.
2. Wash the Loading Tray, Food Pusher,
Chute, Auger, Blade, Fastening Ring,
Collection Tray, Grinding Plates, Sausage
and Kibbeh Attachments in warm, soapy
water. WARNING: Never immerse the Main
Body of the Meat Grinder or its plug in
water or any other liquids.
3. Dry thoroughly.
4. Read all instructions in the User Guide and
follow them carefully.
Tips:
•Make sure all pieces are connected and
fully assembled to Main Body before using.
•Double-check that the meat you've
prepared for grinding has no bones or
hard cartilage that could potentially jam
the grinder.
•Do NOT grind fibrous foods like nuts and
ginger.
•Meat may be seasoned with spices and/or
herbs before grinding, if desired.
•Use this Meat Grinder for all types of
meats! Try out your favorites like lamb,
duck, chicken and beef.
Need Help?
Monday – Friday, 9 am to 5 pm
(888) 315-6553
customerservice@chefman.com