Features; Operating Instructions - Chefman RJ25-C Quick Start Manual

FEATURES

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1
2
3
4
5
6
13 14 17
18
15
16
1.
Main Body
2. Inlet
3. Knob
4. Back On/Off/Reverse Switch
5. Side Reverse/On Switch
6.
Power Cord
7. Chute
8. Collection Tray/Storage Lid
9. Loading Tray
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8
9
10 11
20 21 22
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19
10. Blade
11. Fastening Ring
12. Auger
13. Food Pusher
14. Stainless Steel Grinding Plate- 3mm holes
15. Stainless Steel Grinding Plate- 5mm holes
16. Stainless Steel Grinding Plate- 8mm holes
17. Round Sausage Attachment (Black)
18. Sausage Stuffing Plate (White)
19. Kibbeh Attachments (Black)
20. Small Sausage Stuffing Funnel- 12mm
21. Medium Sausage Stuffing Funnel- 16mm
22. Large Sausage Stuffing Funnel- 20mm

OPERATING INSTRUCTIONS

BEFORE FIRST USE
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1. Make sure all to check all of the packaging to ensure that all parts have been safely
removed and unpacked.
2. Unbox and remove all packing materials from the inside and outside of the Meat Grinder.
3. Refer to the Features section on page 4 to make sure you have all parts and attachments.
4. Use a sponge and warm, soapy water to wash the Loading Tray, Food Pusher, Chute, Auger,
Blade, Grinding Plates and Sausage and Kibbeh Attachments (everything but the Main Body).
Dry thoroughly. Do NOT use abrasive cleaning agents or scouring pads when cleaning.
5. Before plugging in the Meat Grinder, check that both switches are both turned to "Off."
6. Read all instructions and follow them carefully.
Reminder: Use caution when handling raw meat. Ensure that it is fresh and properly stored,
before and after grinding. Always wash and dry all parts of the Meat Grinder thoroughly after
every use.
HOW TO USE
1. Cut meat into 1-inch to 2-inch cubes. Chill until firm.
2. Place the Meat Grinder on a flat, sturdy surface and ensure it's not close to the edge of a table
or countertop where it can be pushed off or fall. Allow for enough space around the Meat
Grinder to avoid sources of heat and water. Since raw meat will be used, create a designated
workspace to avoid cross-contamination.
3. Hold the Main Body steady with one hand.
4. Insert the back of the Chute into the Inlet with the narrower tube facing up. Make sure the
top and bottom rivets fit into the matching divots of the Inlet. (Refer to Figure 1 on next page
for correct assembly.) Twist the Knob to secure the Chute in place.
5. Insert the non-spiral end of the Auger into the Chute ensuring that the hexagonal end fits into
the hexagonal hole in the Inlet. Note: The Auger should stay in place but will be slightly loose
until the rest of the attachments are secured.
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