Nemox Crea Series Instruction Book page 13

solution. Then, insert the hard bristle pipe
cleaner (14) or any other tool previously
sanitized in the opening in order to clean
any recessed and/or hidden area with
mechanical action. In the meantime pour at
least 1 gallon of sanitizing solution in the
bowl and let it flow out by the discharging
tube. Repeat the process twice.
•Pull out the scrapers (18) and (19) (simply
by pulling them), the interlocking buffers
(20) (by pushing them out from the blade)
and the bush (17) from the paddle.
•Separate the ORs gaskets from the bush
(17), from the tap (9) and from the ring (4).
•Fill 2 separated baskets with sanitizing
solution and fully immerse in the first basket
for the time required by the disinfecting
agent (no less than 5 minutes) the paddle
(5), the inserts (18) and (19), the buffers
(20), the tap (9), the ring (4), the spoon (7),
the lid (3), the lid cap (3a) and his rubber
small cap and all the ORs gaskets.
•By using the hard bristle pipe cleaner (14) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the paddle (5). Pay utmost
attention in cleaning the internal sleeve, the
blades and the zone around the interlocking
buffers (20). Leave it fully immersed in the
second basket with the solution prepared
above for the time required (no less than 5
minutes).
•By using the hard bristle pipe cleaner (14) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the bush (17) and the tap (9). Pay
utmost attention in cleaning the ORs
throats. Leave them all fully immersed in the
second basket with the solution prepared
above for the time required (no less than 5
minutes).
•By using the hard bristle pipe cleaner (14) or
any other appropriate tool, carefully clean
the body and the recessed and hidden
areas of the retainer (4). Pay utmost
attention in cleaning the OR throat and the
thread. Leave it fully immersed in the
second basket with the solution prepared
above for the time required (no less than 5
minutes).
•By using the hard bristle pipe cleaner (14) or
English
any other appropriate tool, carefully clean
the body and the recessed and hidden
areas of the inserts (18) and (19), especially
the zones where the metal blade of the
paddle gets stuck. Repeat the operation
twice. Fully immerse the parts each time into
an unused disinfecting agent solution.
Leave them all fully immersed in the second
basket with the solution prepared above for
the time required (no less than 5 minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully clean all
the ORs gaskets, the interlocking buffers
(20), the lid (3), the lid cap (3a) and the
silicon cap. Leave them all fully immersed in
the second basket with the solution
prepared above for the time required (no
less than 5 minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully apply the
disinfecting agent on all other parts of the
machine that can coming in contact with
food. In order to carry out the various
operations correctly, you must proceed
from up downwards, finishing with the floor.
Leave the disinfecting agent to act for the
contact time required (no less than 5
minutes). If left less time than required,
disinfection may be ineffective.
•For the vertical enclosures of the machines
and all the zones not in contact with food,
use a disposable towel wet with the sanitizer
and wipe down all the surfaces of the
machine.
•After applying disinfecting agent, remove
residues with a final potable water rinse. If
you use a suggested Stera-Sheen™ Green
Label sanitizer as per suggested dosage
(see the paragraph of the DISINFECTION
section) you can avoid rinsing. Repeat the
sanitizing operation twice in order to avoid
any bacteria growth.
•Dry thoroughly with a disposable towel the
surfaces to avoid bacteria proliferation due
to moisture.
•Pull out from the basket all the removable
parts and dry them with a disposable towel.
Remount all the gaskets and reposition the
pieces on the machine.
•We recommend you alternate every 6
months the type of disinfecting agent to
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