Cleaning The Pot - Nemox Crea Series Instruction Book

•The cooling fan of the cooling system will
always remain in operation for the entire
duration of the preservation period.
•After use, ALWAYS turn the machine off using
the main switch (10).
TIPS
•Using ingredients at refrigerator temperature
will reduce the processing time. Furthermore,
it is possible to reduce the temperature of the
ingredients if hot with the appropriate fast
cooling program.
•Be careful not to insert ingredients that are too
cold or nearly froze, as whipping may have a
poor quality.
•For a correct volume increase during mixing,
use maximum 1.25kg of ingredients for the
preparation of ice cream and sorbet.
•For the preparation of Granita, the maximum
amount of ingredients is 1Kg with the paddle
supplied with the machine.
It can process up to 1.5kg of Granita using the
special Granita paddle that can be purchased
separately.

CLEANING THE POT

GELATO 5Ksc CREA is designed to facilitate
pot cleaning. Proceed as follows:
•Turn off the cooling system, remove the
paddle and pour at least 2 litres of hot water
and a low-foaming detergent into the pot.
•Wash the pot with a sponge. Do not use sharp
utensils inside the pot.
•Place an empty container of at least 3 litres
under the drain (8).
•Remove the plug (9). The water in the pot
begins to flow into the container below.
•Repeat the operation using hot, clean water
and rinse thoroughly.
•When the pot is empty, clean the discharge
pipe using the cleaner (14) previously
cleaned.
•Clean the plug (9). Reposition the plug (9) until
the pot discharge is fully closed.
•Repeat the cycle until the pot is completely
cleaned.
•Dry with a disposable paper towel.
•Proceed with the cleaning of the rest of the
machine.
MAINTENANCE AND CLEANING OF THE
MACHINE
•Before cleaning the machine, make sure that it
is turned off (main switch (10) to OFF) and
10
English
unplugged from the power plug.
•Remove the paddle scrapers (18) and (19) by
pulling outwards.
•Remove the steel pin and remove the
transparent lid (3) from the machine. .
•The paddle (5), paddle inserts (18) and (19),
transparent lid (3), the transparent lid cap (3a),
the silicon cap, the plug (9) and locking ring
(4) can be washed in the dishwasher or in hot
water with suitable detergent.
•If the paddle inserts are damaged or worn out,
they must be replaced to prevent mixing
ingredients less effectively.
•Clean the body of the machine and the non-
removable parts with the specific product
given in SANITIZATION chapter.
IMPORTANT: never wash the machine with
jets of water! It contains electrical parts.
WARNING: when cleaning the stainless steel
parts of the machine do not use any chloride
based product (as the hydrochloric acid), nor
any bleach-hypochlorous-acid based
products nor any product containing strong
acid (such as those for the removal of cement
mortar) nor silver cleaning special products.
Avoid using any metal tool or abrasive pad.
•Clean the ventilation grids (6) on the rear part
and the bottom of the machine at least once a
year.
•Regularly (at least once every 3 months)
check the oil seal (13) on top of the
transmission shaft: if necessary replace or
lubricate with H1 category grease or higher.
Specially designed grease can be purchased
at any Authorized Service Centre. An oil seal
replacement (13) is supplied with the
machine.
•Regulary lubricate the gaskets of the plug (9).
•Proceed with the sanitization (see the
SANITIZATION chapter) in order to avoid any
bacteria growth at least one time in a week.
SANITIZATION
Sanitizing operations, if properly carried out,
allow for the removal of a significant proportion
of micro-organisms whose cells and spores
find, thanks to processing residues, favourable
conditions for survival and proliferation. Must
be carried out at the end of daily production
cycle or more often, if necessary.
WARNING: standby mode should not be used
in lieu of proper cleaning and sanitization