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Black & Decker Price Pfister AMHERST 34 Series Manual page 5

Single control kitchen faucet
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18
18D
18C
HOT
18 WATER SUPPLY LINES
Gently separate hot and cold Supply Tubes (18A), approximately three inches
apart. Connect water Supply Lines (18C) to Faucet Inlets (18B). Hot water
supply line goes to hot inlet fitting indicated by red tag (18D). (Supply lines not
included). Follow manufacturer's instructions when installing supply lines. Do
not twist Supply Tubes (18A)!
19
19 UNIT START UP
Turn on hot and cold water supplies, and check for leaks above and below the
sink.
20
20A
20 FLUSHING
To prevent damage to the internal parts of your faucet from debris that may
have collected in the water lines, it is important to flush your faucet. Remove
Aerator (20A) and turn Handle (20B) to full "ON" position. Run water for one
minute. Repeat in hot and cold positions. After flushing, turn off handle and
replace Aerator (20A).
18A
18B
18C
COLD
20B
ENGLISH
FAUCET FUNCTIONS
21
21 VALVE FUNCTION
By lifting Lever Handle (21A) up, the valve will be activated allowing water to
flow. The water flow will increase by continuing to lift up Lever Handle (21A).
By rotating Lever Handle (21A) counterclockwise, the water temperature will
decreased to fully cold. By rotating Lever Handle (21A) clockwise, the water
temperature will increased to fully hot.
22
22A
22 SPOUT FUNCTION
Spout (22A) can be rotated around the Faucet Body in any direction.
5
21A
CLOSED
21A
HOT
COLD
OPEN

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