Related Manuals for Hotpoint SEO100
Summary of Contents for Hotpoint SEO100
- Page 1 User Instruction Book Hotpoint Steam Oven SEO100...
-
Page 2: Table Of Contents
L i s t o f c o n t e n t s I n t r o d u c t i o n S t e a m c o o k i n g G e n e ra l r e m a r k s Y o u r o v e n , h o w i t w o r k s A c c e s s o r i e s H o w t o i n s t a l l y o u r o v e n... -
Page 3: I N T R O D U C T I O N
Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure. You will find that the clean lines and modern appearance of your Hotpoint oven blend in perfectly with your kitchen decor and form a perfect alliance of tech- nological control, high quality cooking and aesthetic luxury. -
Page 4: Steam Cooking
Steam cooking General remarks Used in accordance with the instructions, steam cooking has many advantages over other methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine sauce flavoured with aromatic herbs can make all the difference in the world. Steam cooking is odourless. -
Page 5: Your Oven, How It Works
Your oven, how it works Display Water supply tube Steam generator The indicator panel in detail START STOP Steam cooking control Defrosting button Start/Stop control Time and delay display or timed period Steam cooking symbol Cooking time symbol End of cooking time symbol... -
Page 6: A C C E S S O R I E S
Dishes can be washed in your washing machine. Tank for the independent water supply of your oven. It can hold about 1 litre (maximum level). Use of water that is low in calcium will make cleaning your oven easier. -
Page 7: H O W T O I N S T A L L Y O U R O V E N
Your installation must be fitted with a 10 amp device for thermal protection. Do not use the oven if the supply cord or its plug are damaged. In this case, they must be replaced by the manufacturer, its after-sales service or similarly... -
Page 8: Fitting
1. Place the appliance in the hole. The appliance must be horizontal. Check this position. 2. For improved stability, attach the oven to the unit using 2 screws, via the holes provided for this purpose on the side posts. 3. Carry out the electrical connection. -
Page 9: H O W T O U S E Y O U R O V E N
If the time set is not validated by the SET button, it is automatically recorded after one minute. Reducing energy consumption The first time the oven is turned on: Set the time. Use the + and - buttons to adjust the time. -
Page 10: Control Panel
Locking the control panel Hold down START/STOP button for a few seconds. The control panel can be locked. This can only be activated when you are not using timed or delayed cooking features. A beep sounds and a “key” appears screen. -
Page 11: Cooking Immediately
There is no need to add water to the cooking dish. To guarantee TRUE STEAM COOKING, your oven is supplied with a set of tin ware specially designed for cooking to perfection. - Page 12 Stopping the appliance during cooking At the end of cooking In order to make sure the oven is reliable, the fan continues to operate for a certain period after the end of cooking. Defrosting at 60°C. Adjust the cooking time as...
-
Page 13: Managing The Water
Chocolate croissants Reheating You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accu- mulating and heat for 20 to 25 minutes depending on the dish and your preferences. -
Page 14: Delayed Cooking
Delayed cooking Steam cooking START STOP Press the button A time of 25 minutes is suggested. The time and the end of cooking time symbol display adjustment of the end of cooking time is now possible: Press the + or - buttons For example : 12h00 If the programming is not validated by touching SET, the recording of the program is cancelled, the time display disappears and the time is displayed again. -
Page 15: How To Use The Timer
Modifying and stopping the timer Your oven is fitted with an electronic timer that is inde- pendent of the operation of the oven, and allows time to be counted down. This function is independent of your oven. It can not order the end of automatic cooking. -
Page 16: Cooking Times
VEGETABLES Whatever the quantity Artichokes (Small) 40 to 45 min . Asparagus 35 to 40 min. Broccoli 18 min. Carrots 20 to 22 min. Celeriac 25 to 30 min. Pumpkin 15 to 20 min. Mushrooms 15 min. 30 to 35 min. Cabbage 22 min. - Page 17 FISH Pike 25 to 30 min. Cod/hake 13 to 15 min. Sea bream 20 to 25 min. Haddock Herring Monkfish 15 to 20 min. Lotte Mackerel Whiting/cod Skate 25 to 30 min. Mullet Mullets Dogfish Salmon 15 to 20 min. Sole 10 to 12 min.
-
Page 18: How To Maintain Your Oven
Leave to work for a few minutes, clean and rinse with water. Do not use sponges, abrasive powder, or descaler. Dismantle this channel by pulling upwards. Wipe it and replace it, using the three notches provided for this purpose. The oven must not be cleaned with a steam cleaner. -
Page 19: Changing The Light Bulb
- 25 W - Type E14 suitable up to 300ºC - Change the bulb and reassemble the unit making sure the seals are positioned correctly. - Switch the oven back on at the mains. POSSIBLE CAUSES A fault in the oven electrical supply.