Blodgett Combi Synergy R11021 Cooking Manual page 17

VEGETABLES
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
Asparagus
Asparagus & egg au gratin
Broccoli (fresh spears)
Broccoli cheese casserole
Cauliflower (fresh florets)
Corn (frozen niblets)
Corn on the cob
Fingerling carrots
French cut green beans (frozen)
Garden peas (frozen)
Glazed carrots (frozen w/sauce)
Green beans w/water chestnuts
Italian vegetables (frozen)
Mexican corn (frozen)
Mixed vegetables (frozen)
Pea pods w/water chestnuts
Peas & mushrooms (frozen)
Ratatouille
Sliced carrots (raw)
Spinach (frozen)
Sugar snap peas (frozen)
Vegetable primavera casserole
Vegetarian stir fry (low fat)
Vegetarian stuffed peppers
Whole green beans
Zucchini w/basil
Blodgett Combi Cooking Guide
Time & Temperature Recommendations
Temp
Mode F/C
steam NA
steam NA
steam NA
combi 300/150
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
combi 300/150
steam NA
steam NA
steam NA
combi 275/135
combi 375/190
combi 300/150
steam NA
steam NA
Cook
Time Comments
10 min 2-1/2" perforated pan
20 min 2-1/2" solid pan
12 min perforated pan
40 min 2-1/2" pan, uncovered
12 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
15 min 2-1/2" perforated pan
15 min 2-1/2" perforated pan
15 min 2-1/2" perforated pan
10 min 2-1/2" perforated pan
15 min 2-1/2" pan, uncovered
15 min 2-1/2" perf pan
20 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
15 min 2-1/2" perforated pan
10 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
20 min toss veg w/oil before cooking
20 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
15 min 2-1/2" pan, uncovered
30 min 2-1/2" solid pan
10 min toss raw ingredients w/oil,
add sauce after cooking
30 min 2-1/2" solid pan
15 min 2-1/2" perforated pan
10 min 2-1/2" perforated pan
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