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Convection Oven
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Blodgett RE Series Manuals
Manuals and User Guides for Blodgett RE Series. We have
2
Blodgett RE Series manuals available for free PDF download: Installation & Operation Manual, Installation Operation & Maintenance
Blodgett RE Series Installation & Operation Manual (59 pages)
BLODGETT OVEN COMPANY OPERATION CONVECTION OVEN
Brand:
Blodgett
| Category:
Convection Oven
| Size: 0 MB
Table of Contents
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Gas Specifications
6
Oven Components
7
Installation
8
Delivery and Location
8
Delivery and Inspection
8
Oven Location
8
Oven Assembly
9
NSF Bolts
9
Leg Attachment
10
Caster Assembly
10
Casters for Single and Double Stacked Ovens
10
Low Profile Casters for Double Stacked Ovens
10
Double Section Assembly
11
Oven Leveling
11
Ventilation
12
Canopy Type Exhaust Hood
12
Installing the Canopy Hood Draft Diverter
12
Direct Flue Arrangement
13
Installing the Draft Hood
13
Utility Connections - Standards and Codes
14
Gas Connection
15
Gas Piping
15
Pressure Regulation and Testing
16
Inlet Pressure
16
Manifold Pressure
16
Gas Hose Restraint
17
Electrical & Water Connection
18
Water Connection for Optional Spritzer
18
Electrical Specifications
18
Initial Startup
19
Adjustments Associated with Initial Installation
19
Operation
20
Safety Information
20
What to Do if You Smell Gas
20
General Safety Tips
20
Single Speed Blower
21
Control Description
21
Single Speed Blower with Cavity Lights
22
Dual Speed Blower
23
Standard Control for Zephaire G Plus
24
Solid State Digital for Zephaire G Plus
25
To Set the Pulse Time
26
Cook Only
26
Cook with Hold
26
Cook with Pulse
26
General Guidelines for Operating Personnel
27
Cook Times and Temperatures
27
Operating Tips
27
Preheating the Oven
27
Suggested Times and Temperatures
28
Cleaning and Preventative Maintenance
29
Cleaning the Oven
29
Annual Maintenance
29
Maintenance
30
Troubleshooting Guide
30
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Blodgett RE Series Installation Operation & Maintenance (19 pages)
ELECTRIC CONVECTION ROLL-IN OVEN
Brand:
Blodgett
| Category:
Oven
| Size: 0 MB
Table of Contents
Table of Contents
5
Introduction
6
Oven Description
6
Oven Components
7
Installation
8
Oven Assembly
8
Delivery and Inspection
8
Legs and Docking Assembly
8
Leveling the Oven
8
Aligning the Docking Mechanism
9
Utility Connections
10
Electrical Connection
11
Operation
12
Safety Information
12
Oven Controls
13
General Guidelines for Operating Personnel
14
Suggested Times and Temperatures
15
Operation
15
Maintenance
16
Cleaning and Preventative Maintenance
16
Troubleshooting Guide
17
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