Blodgett Combi Synergy R11021 Cooking Manual page 13

STARCHES
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
POTATO
Tri-taters
Baked potato
Hash brown potatoes
Rissole potatoes
Roast potatoes
Baked sweet potatoes (whole)
Parsley potatoes
Glazed sweet potatoes
Potato puffs (frozen)
RICE
Rice
Rice pilaf
Cheesy rice casserole
White & wild rice
(parboiled, conditioned)
Brown rice
PASTA
Spaghetti (retherm, w/sauce)
Shells Florentine
(precooked pasta w/sauce)
Lasagna
Macaroni & cheese
OTHER
Baked beans
Pizza (scratch crust)
Chili cornbread casserole
Black bean enchilada
Yorkshire pudding
Blodgett Combi Cooking Guide
Time & Temperature Recommendations
Temp
Mode F/C
combi 375/190
combi 400/205
combi 400/205
combi 350/175
combi 375/190
combi 375/190
steam NA
combi 300/150
combi 375/190
steam NA
steam NA
combi 300/150
steam NA
steam NA
combi 250/120
combi 275/135
combi 300/150
combi 275/135
combi 300/150
combi 350/175
hot air 325/165
combi 300/150
hot air 350/175
Cook
Time Comments
20 min
45 min on sheet pan, unwrapped
15 min oiled pan, brush tops w/oil
20 min single layer on sheet pan
30 min single layer on sheet pan
40 min sheet pan
25 min 2-1/2" solid pan
30 min 2-1/2" solid pan
20 min single layer on sheet pan
25 min 2-1/2" pan, uncovered
25 min 2-1/2" solid pan
30 min 2-1/2" pan, uncovered
30 min 2-1/2" pan, uncovered
30 min 2-1/2" pan, uncovered
15 min 2-1/2" pan, uncovered
30 min 2-1/2" pan, uncovered
40 min 2-1/2" pan, uncovered
40 min 2-1/2" solid pan
40 min 2-1/2" pan, uncovered
15 min sheet pan
35 min 2-1/2" solid pan
15 min 2-1/2" solid pan
30 min 2-1/2" solid pan
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