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Summary of Contents for Blodgett RE SERIES
- Page 1 RE SERIES ELECTRIC CONVECTION ROLL-IN OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 11362 Rev E (2/02) E 2002 --- G.S. Blodgett Corporation...
- Page 2 IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
- Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
- Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...
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Page 5: Table Of Contents
Table of Contents Introduction Oven Description ..........Oven Components . -
Page 6: Introduction
Introduction Oven Description Cooking in a convection oven differs from cooking Blodgett convection ovens represent the latest ad- in a conventional deck or range oven since heated vancement in energy efficiency, reliability, and air is constantly recirculated over the product by ease of operation. -
Page 7: Oven Components
Introduction Oven Components Heating Elements --- located on the back wall of Blower Wheel Cover --- located on the back interi- the oven, the elements provide heat to the baking or wall of the oven. Protects the blower wheel. chamber on electric ovens. Blower Wheel --- spins to circulate hot air in the Chain &... -
Page 8: Installation
DELIVERY AND INSPECTION LEGS AND DOCKING ASSEMBLY 1. Remove the trim panel located at the bottom All Blodgett ovens are shipped in containers to of the oven, just below the doors. prevent damage. Upon delivery of your new oven: 2. Place the oven on its back. -
Page 9: Aligning The Docking Mechanism
Installation Oven Assembly ALIGNING THE DOCKING MECHANISM Transport 1. Open the oven doors fully. Cart Tracks 2. Move and latch the transport cart into place at the front of the oven. The two alignment pins on the front of the cart should line up with the channeled openings in the docking assembly. -
Page 10: Utility Connections
Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700. -
Page 11: Electrical Connection
Installation Electrical Connection Before making any electrical connections to this The supply conduit is connected to the junction unit, check the rating plate located on the oven box located at the right rear corner of the oven. control panel. Make sure the oven is being con- nected to the proper electrical supply. -
Page 12: Operation
Please take the time to read the following safety TION IS PROVIDED FOR THE USE OF QUALIFIED and operating instructions. They are the key to the OPERATING PERSONNEL. QUALIFIED OPERAT- successful operation of your Blodgett conveyor ING PERSONNEL ARE THOSE WHO HAVE oven. CAREFULLY READ THE INFORMATION CON-... -
Page 13: Oven Controls
Operation Oven Controls Figure 4 COMPONENT DESCRIPTION CONTROL OPERATION NOTE: The upper section is wired separately from There are two rows of switches and controls on the the left hand side of the panel. The top set of con- the lower section. They may be operated trols operate the upper motor and heating ele- independently or simultaneously. -
Page 14: General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES For almost all products, temperatures must be lower than those called for in deck or range oven recipes. Generally, reducing temperatures by Upper 50_F (10_C) is about right, however some recipes Foot Pedal and types of pans may require a greater decrease in temperature. -
Page 15: Suggested Times And Temperatures
Operation Suggested Times and Temperatures Product Temperature Time # Shelves Meats Hamburger Patties (5 per lb) 400_F (205_C) 8-10 mins. Steamship Round (80 lb. quartered) 275_F (135_C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235_F (115_C) 2 hrs 45 mins. -
Page 16: Maintenance
If maintenance or repairs are required, contact non-toxic commercial oven cleaner. your local Blodgett service company, a factory 1. Apply cleaners when the oven is cold. Always representative or the Blodgett Oven company. -
Page 17: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel. - Page 18 CUSTOMER INSERT WIRING DIAGRAM HERE...
- Page 19 IMPORTANT: This is your spanner key. Please save for future use.
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