Blodgett Combi Synergy R11021 Cooking Manual page 12

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
BREADS, ROLLS & BISCUITS
Bread sticks (soft style, raw)
Dinner rolls
Hard rolls
Whole wheat rolls
French bread
Biscuits
Cinnamon raisin biscuits
Sweet rolls
Pecan Rolls
Cheese Danish
Menu Item
EGGS
Hard cooked eggs
Egg foo yung
Cheese souffle
Spanish omelet
QUICHE
Spinach quiche
Mixed vegetable quiche
Onion cheese quiche
Chilian cheese quiche
11
BAKED GOODS & EGGS
Time & Temperature Recommendations
Temp
Mode F/C
combi 325/165
combi 325/165
combi 375/190 preheat
250/120
350/175
combi 325/165
combi 375/190
hot air 325/165
hot air 325/165
combi 325/165
combi 325/165
combi 350/175
Temp
Mode F/C
steam NA
steam NA
combi 350/175
steam NA
combi 325/165
combi 325/165
combi 325/165
combi 325/165
Blodgett Combi Cooking Guide
Cook
Time Comments
10 min 375F/190C for crispy style
20 min also test in hot air
low temp stage produces
better crust- can be eliminated
keep total time
5 min
15 min
25 min also test on hot air
20 min see hard roll procedure also
try in combi mode
15 min also test in combi mode at
350F/175C
15 min also try in combi mode
20 min also try in hot air mode
20 min also test in hot air mode
20 min also test in hot air
Cook
Time Comments
15 min perforated steam pans or in
cardboard flats on sheet pans
15 min 2-1/2" solid pan
30 min 2-1/2" solid pan
10 min 1/2-size sheet pan, lined
40 min 2-1/2" pan, uncovered
40 min 2-1/2" solid pan
40 min 2-1/2" solid pan
40 min 2-1/2" solid pan