Periodic Maintenance - Blodgett KLT-12G Installation Operating & Maintenance Manual

Blodgett oven klt-12g gas fired floor model tilting kettle installation operation maintenance

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6.0 PERIODIC MAINTENANCE

AS A SAFETY PRECAUTION, DISCONNECT THE POWER SUPPLY DURING CLEANING OR

AT LEAST TWICE A YEAR, HAVE AN AUTHORIZED SERVICE PERSON CLEAN AND ADJUST THE

All units are adjusted at the factory. In order to avoid problems in operation, check type of gas and

manifold pressure at initial installation and compare it with information on the rating plate.

CLEANING

The gas fired tilting kettle should be cleaned after each use.

CONTACT THE FACTORY, THE FACTORY REPRESENTATIVE OR A LOCAL SERVICE COMPANY

1. Always keep exposed cleanable areas of the unit clean.

2. Thoroughly wash kettle and lid. Use mild detergent and clear water.

3. Stuck-on food should be soaked in warm water and mild detergent. Never use scouring pads

or abrasive cleaners as this will result in scratches on the surface finish.

4. Rinse the entire unit and dry. Do not get water in electrical boxes, combustion chamber or any

electrical component.

5. Visually assure that the louvers on the covers are unobstructed.

NOTICE

SERVICING.

WARNING

UNIT FOR MAXIMUM PERFORMANCE.

TO PERFORM MAINTENANCE AND REPAIRS.

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