Proctor-Silex 38400 Use & Care Manual page 5

How to Make Crepes
1. Prepare crepe batter according to recipe.
2. Plug in crepe maker and power light will illuminate orange.
Slide temperature control to the desired heat setting. 1 is the
lowest heat setting and 8 is the highest heat setting. Move
temperature control to 4. Power light will illuminate green
when the desired temperature is reached. For browner crepes
move temperature control to increase temperature.
3. Spray cooking surface lightly with cooking spray or add
1 teaspoon (5 g) butter, and wait until melted.
4. Using the batter cup, pour
1/2 cup (118 ml) batter onto
cooking surface for a small
crepe, or 3/4 cup (177 ml)
batter for a large crepe.
Quickly place the batter
spreader in the center of the
batter moving clockwise or
counterclockwise, spreading
mixture out for a thin crepe.
5. Cook 1 to 2 minutes, or until bottom of crepe is lightly
browned. If desired, use the spatula to turn crepes over and
cook for an additional minute. Remove and place on a platter.
Cover to keep warm while making the remaining crepes.
6. Move temperature control to 1 setting. Unplug and cool
completely.
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