Notes On: Moist Fan Baking - Electrolux KOEAP31WT User Manual

Heating function
Moist Fan Baking
Bread Baking

6.4 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For
general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
Application
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
DAILY USE
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