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Tricity Bendix DURHAM Operating And Installation Instructions

900 mm built in oven
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Better Products. Better Value.
900 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL
DURHAM
47

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Summary of Contents for Tricity Bendix DURHAM

  • Page 1 Better Products. Better Value. 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL DURHAM...

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. ATB 4611/4621 DURHAM Voltage: 230/ 240 Volts AC 50 Hz Wattage: 5.2/5.7 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC.

  • Page 3: Table Of Contents

    CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details ............... 2 Contents .
  • Page 4 CONTENTS The Fan Oven ............... . . 21 Uses of the Fan Oven .

  • Page 5: Preface

    Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. PLEASE MAKE SURE YOU READ THEM CAREFULLY. Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker.

  • Page 6: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used.

  • Page 7: After Use

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure control is in the 'OFF' position when the timer control has been set for automatic cooking.

  • Page 8: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.

  • Page 9: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 2 Built In Installation & Cross section through cabinet showing oven positioned...

  • Page 10: How To Finish Unpacking

    HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions.

  • Page 11: Connecting To The Mains Terminal

    CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Red or Brown Blue or Black Mains Cable Fig. 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block.
  • Page 12 To place the cooker into the cabinetry follow the procedure below:- N.B. Two people will be required to carry out the lifting procedure. a) Each person should squat either side of the cooker. b) Tilt the cooker so that your hands can support the underside of the cooker.

  • Page 13: Introduction

    INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN Electronic Timer Main Oven Temperature Control Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light Second Oven Temperature Control Dual Grill Control Main Oven Indicator Neon Second Oven Indicator Neon Dual Grill Indicator Neon...

  • Page 14: Rating Plate

    RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker.

  • Page 15: Push Push Controls

    PUSH PUSH CONTROLS These control knobs can remain flush with the control panel, when not in use, or pushed and released to stand out from the panel for easy operation. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed.

  • Page 16: The Grill

    THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food.

  • Page 17: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.

  • Page 18: Grilling Chart

    Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position.

  • Page 19: The Second Oven

    THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 20: To Fit The Top Oven Shelf

    TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS There should always be at least 2.5cm (1") between the top of the food and the element.

  • Page 21: The Fan Oven

    THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.

  • Page 22: To Fit The Main Oven Shelves

    TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven Straight Rods HINTS AND TIPS...

  • Page 23: The Conventional Oven

    THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 24 Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the...

  • Page 25: The Zoned Oven

    THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this function is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves.
  • Page 26 Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation. The use of enamelware or dark, heavy or non- stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies etc.

  • Page 27: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. Food Position Biscuits...

  • Page 28: Thermal Grilling

    THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced.

  • Page 29: Hints And Tips

    HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

  • Page 30: Thermal Grilling Chart

    THERMAL GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g.

  • Page 31: Defrost Feature

    DEFROST FEATURE USES OF DEFROST FEATURE This main oven function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

  • Page 32: Hints And Tips

    HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted.

  • Page 33: Oven Clean Feature

    OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues. When the oven clean feature is selected the Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 41 for instructions.

  • Page 34: The Electronic Timer

    THE ELECTRONIC TIMER AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig.
  • Page 35 Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button (...) as Fig.
  • Page 36 vii) Set oven control temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed,...

  • Page 37: Automatic Cooking

    5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button (-----) press ( - ) button until 0.00 is displayed as Fig.

  • Page 38: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1.

  • Page 39: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.

  • Page 40: Cleaning Inside The Ovens

    TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually.

  • Page 41: Replacing The Oven Light Bulb

    REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.

  • Page 42: Something Not Working

    SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.

  • Page 43: Service And Spare Parts

    It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service. Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand.

  • Page 44: Customer Service Centres

    CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below.
  • Page 45 EH FK G KA KY1-16 ML GLASGOW PA1-23, PH1-7 GUERNSEY All Codes SA33-39 HAVERFORDWEST SA41-44 SA61-73 HR1-9 LD1-8 HEREFORD SY7 ,18 NP7-8 YO11-18 HULL YO25 HU1-19 DN14 IV1-28, 30-36, 52-56, INVERNESS PH19-26, 42-44 KW1-14 INVERNESS PH30-41 IV40-51 ISLE OF WIGHT PO30-41 ISLE OF ARRAN KA27...
  • Page 46 Clwyd, Wales LL18 5UG Electrolux After Sales Service PO Box 40 01325-301400 Preston Road 0191-493-2025 Aycliffe Industrial Estate Newton Aycliffe, Co Durham DL5 6XA Electrolux After Sales Service Unit C3 01232-746591 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE Electrolux After Sales Service G &...
  • Page 47 REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 ROTHSAY PA20 SHETLAND Own Sales SHETLAND Own Sales SHETLAND SY1-6 SHREWSBURY SY8-17 SY19-22 SOUTH COAST BN16-18. GU27-35 PO1-22. BH DT SO TR21-25 DN 8, 9, DN15-20 DN21 sub codes 3,4 only SOUTH HUMBERSIDE DN31-40 LN (3 sub code 6 only), 7 LN11-13...

  • Page 48: Guarantee Conditions

    All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent. Any appliance or defective part replaced shall become the Company's property.
  • Page 50 ATB 4611/4621-311265206...
  • Page 52 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Better Products. Better Value. TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ. MODEL NO.

This manual is also suitable for:

Atb 4611Atb 4621

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