allow to cool down irst before touching.
●
●
●
È o r " W a r m m i l k "
t u r n i n g t h e k n o b
6 .
P r e s s t h e
●
warm milk lows from the outlet of the milk
●
Dried milk residue is dificult to
allow to cool down irst before touching.
●
●
Ê b y t u r n i n g t h e k n o b
P r e s s t h e
●
É b y
●
●
●
●
●
6 .