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Juicer stops during juicing
Layers of separation in
juice
Drum lid is stuck
Juice dripping down base
body
•
Ensure the power cord is plugged in correctly.
•
Ensure that the juicer has been assembled correctly,
following the step by step instructions in the Assembly
portion of this guide.
•
If too many ingredients are inserted at one time, this
can cause the juicer to stop.
•
If the juicer stops due to the overload protection, let
the juicer cool for 30 minutes to 2 hours before juicing
again.
•
If there are hard seeds within the ingredients, remove
them before juicing. Hard seeds can damage the
juicer.
•
Depending on the density of the ingredients, the
extracted juice may show layers of different juices. It is
different from separation due to oxidation by juicing
with a high-speed juicer.
•
After juicing, let the juicer operate for another 30
seconds to extract the remaining pulp.
•
If there is too much pulp in the topset this can cause
the drum lid to not open. In this situation, press the
RVS-OFF-ON button in this order, switching back and
forth 2 to 3 times.
•
Pour water down the food chute to rinse out the inside
and then try opening the drum lid.
•
If the compression silicone at the bottom of the
juicing bowl is not plugged in correctly, the juice may
seep out on to the juicer base. Before assembling the
parts, check and make sure the compression silicone
is plugged in correctly.
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