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Roll leaves into spiral when inserting into the juicer.
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Insert the leafy part of the
stem.
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For ingredients like wheatgrass, grab a handful and insert a bundle.
Caution
The fibres from tough ingredients like celery can wrap around the juicing screw and affect
juicer's performance. Cut the stems that are thick and tough to 10cmlong or less.
•
Foam build up from juicing fibrous ingredients. Use strainer to remove the foam
before serving.
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For ingredients like pineapple, slice off the rind of the pineapple and cut around the
fibrous core. Cut the flesh of
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Recommended amount of juicing per session is 500g.When juicing more than
500g, wash the topset before juicing again.
ingredients first, then alternate between leafy parts and
the pineapple into small pieces.
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