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INGREDIENT PREPARATION
Before operating
•
If the juicer is jammed or if the drum lid does not open, press the REVERSE button
and hold until it becomes dislodged. Repeat REVERSE-OFF-ON as needed.
•
Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining in the
juicer.
•
Every ingredient yields different amounts of juice.
Juice yield
•
For optimal extraction and maximum juice yield, cut the ingredients follow the
guidelines given in this section.
•
Insert ingredients slowly, monitoring how the ingredients are extracted. The juice
yield may vary depending upon the juicing speed.
Soft fruits and vegetables (Oranges and tomatoes)
Preparation tips
•
Cut 1-4 wedges
Extraction tips
•
Slowly insert the ingredients one piece at a time.
•
Use the pusher to push the ingredients down the food chute. The pusher also helps
prevent juice from spraying out of the food chute when extracting ingredients with
high water content.
•
Leave the smart cap open when juicing ingredients that create excessive foam
during extraction. Foam can accumulate if operated with the smart cap closed.
•
It is recommended that the extracted juice to be consumed within 48 hours after
extracting. Depending on the density of the ingredients, the extracted juice can
gradually show layers over time.
1-4 Wedges
Peel the skin off oranges and for tomatoes
and apples, removing the stem.
If the ingredients are larger than the food
chute, cut the ingredients into pieces that
will fit into the food chute.
Fruits with seeds must be pitted before
extraction. Cut into 1-4 wedges and slowly
insert the min. ingredients down the food
chute.
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