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Hard fruits and vegetables (carrots, potato, beets and spinach)
Preparation tips
•
Slice the ingredients 1cmthick or cut 1cmwide and 3-10cmlong.
•
Soak hard ingredients like carrots and ginger in cold water prior to juicing.
Extraction tips
•
Slowly insert the ingredients one at a time.
•
Pace the juicing speed, ensure each ingredient is thoroughly extracted.
•
To maximise the juice yield, juice the ingredients with high water content.
Ingredients with small seeds (Raspberry, pomegranate and grapes):
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
Insert ingredients slowly
to minimise the amount
of leftover seeds in the
strainer.
Preparation tips
•
When juicing frozen ingredients like raspberry and strawberry, make sure they are
completely thawed.
•
Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.
•
For pomegranate, discard the skin and juice only the inner flesh and seeds.
1-2cm
15cm
2cm
Hard, fruits and
vegetables may put
excess strain onto
the motor and
cause it to stall.
For best results, juice along
with ingredients with higher
amount of fluid (example:
apple or pear).
Soak in cold
water prior to
juicing and cut to
appropriate sizes.
To increase the juice
yield, juice fruits and
vegetables with high
water content.
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