Bartscher 290/4 Instruction Manual
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Bartscher 290/4 Instruction Manual

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290/4
300744
Original-Gebrauchsanleitung
V2/0518

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Summary of Contents for Bartscher 290/4

  • Page 1 290/4 300744 Original-Gebrauchsanleitung V2/0518...

  • Page 2: Table Of Contents

    5.5.3 Vacuum packaging and sealing mode ............47 5.5.4 Vacuum marinating mode ................48 6. Cleaning ........................50 7. Possible Malfunctions ..................... 51 8. Waste disposal ......................52 Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Safety Instructions

    WARNING of hand injury! This symbol highlights dangerous situations which could lead to serious hand injury. CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
  • Page 5  Prevent access of children to the package materials like plastic bags and foamed polystyrene elements. Suffocation hazard!  Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself. ...
  • Page 6  Do not immerse the device in water or use it when the plug or power cable is wet. If such a case occures while operating, put on the rubber gloves and pull out the plug immediately. Do not touch or remove the device when immersed in water until the plug is pulled out from the power supply socket.

  • Page 7: Proper Use

    WARNING of hand injury! In order to avoid this risk, please observe the following safety instructions.  To avoid burns of fingers or hand, never touch the sealing strip, sealing bar and vacuum chamber shortly after the end of work. WARNING! Burn hazard! In order to avoid this risk, please observe the following safety instructions.

  • Page 8: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 9: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 10: Technical Data

    4. Technical data 4.1 Technical specification Name Vacuum packaging machine 290/4 300744 Code-no.: Body: stainless steel Material: Lid: polymethylmethcrylate (PMMA)  digital display  electronic vacuum control  marinating function Design:  vacuuming intensity: 5 degrees, manually adjustable  adjustable sealing time: 0 - 6 seconds...

  • Page 11: Overview Of Parts

    4.2 Overview of parts Lid handle Vacuum chamber Sealing strip Control panel Ventilation holes Body Sealing bar - 36 -...

  • Page 12: Installation And Operation

    5. Installation and operation 5.1 Installation and connection Positioning  Unpack the device and remove all package materials according to the valid environment protection regulations. CAUTION! Never remove the nameplate and warning signs from the device.  Place the device on a flat, dry, safe surface capable of supporting the device's weight. ...

  • Page 13: The Benefits Of Vacuum Packing

    5.2 The benefits of vacuum packing During vacuum packing, after air is removed, plastic bags and containers are sealed shut which stops or slows the process of foodstuffs spoilage. Owing to vacuum packing foodstuffs can be stored from three to five times longer than normally. The taste and vitamins are retained in the foodstuffs.
  • Page 14 Storage time for products in the vacuum package and without it: Storage time Storage time with without vacuum vacuum Foodstuffs kept in coolers (5+/-2°C) Red meat 3 - 4 days 8 - 9 days 6 - 9 days White meat 2 - 3 days 4 - 5 days Whole fish...

  • Page 15: Guidelines For Vacuum Packaging

    5.3 Guidelines for vacuum packaging Important hints 1. Prior to vacuum packing it is necessary to wash hands thoroughly, as well as all device and surfaces which will be used for the cutting and vacuum packing of foodstuffs. 2. Use gloves when possible. 3.
  • Page 16 Vacuum packing for the freezer  Through thoughtful packaging the device can help to extend the freshness of meals. It is necessary to pack foodstuffs in as fresh a state as possible.  Fragile or easily deforming foodstuffs may become damaged during the vacuum packing of the fresh product.
  • Page 17 Unfreezing of foodstuffs packed in the vacuum bags  The vacuum packed foodstuffs like meat, fish, fruits and vegetables, or other fragile products, may be slowly unfrozen on the lowest refrigerator shelf.  Bread and tortilla should be unfrozen in the room temperature. ...

  • Page 18: Safety Principles For The Foodstuffs Storage

    5.4 Safety principles for the foodstuffs storage The vacuum conservation system will change the manner in which you purchase and store foodstuffs. Once you have got used to the vacuum method, it will quickly become an integral element of your food preparation routine. In order to maintain the quality of foodstuffs, it is necessary to follow the following guidelines regarding vacuum packing and storage: 1.

  • Page 19: Operation

    10. To avoid foodstuff spoilage, articles should be stored in low temperatures, because only a very small number of microorganisms can grow without air circulation. 11. If the temperature inside the refrigerator is above 4 °C (especially for prolonged periods), harmful microorganisms are given advantageous conditions for growth. For this reason it is necessary to keep the temperature of the refrigerator below 4 °C.
  • Page 20 A. ON/OFF Button (fig. on page 44) When the device is connected to the power supply, the LED display (J) will show the message „OFF“. Press the ON / OFF button (A), the LED display (J) will show the time of sealing or marinating, followed by the set vacuum degree. Vacuum packaging machine is ready to work.

  • Page 21: Vacuum Packing Mode

    J. LED Display The following values are shown on the LED display: 1. vacuum degree 2. sealing time 3. marinating time. I. Adjustment buttons „+“ and „-“ Using this buttons you may easily set or change the following values:  vacuum degree ...

  • Page 22: Vacuum Packaging And Sealing Mode

    5.5.3 Vacuum packaging and sealing mode 1. Selection of the operation mode Press the function button (E). When the LED indicator (H) comes on, the device will operate in the sealing mode. Using „+“ or „-“ buttons, set the sealing time within the range from 0 to 6 seconds.

  • Page 23: Vacuum Marinating Mode

    4. Vacuuming process (vacuum mode) a) Close the lid, press the Start button (B) on the control panel. The vacuum pump is activated and the vacuum degree LED indicator flashes. After reaching the desired vacuum degree, there is a beep and the LED indicator is lit constantly.
  • Page 24 3. Vacuum packaging bag Open the device’s lid and place the packed food products in the vacuum packaging bag inside the vacuum chamber. Please, remember that:  height of the contents of the vacuum bag cannot exceed the height of the sealing strip;...

  • Page 25: Cleaning

    6. Cleaning WARNING! Before cleaning, disconnect the device from the power supply (unplug!). The device is not suited for direct washing via water jets. Protect the device from the water penetration. o Do not use any sharp metallic tools (e.g. scissors, knives or scrapers) for removing contamination, as they may damage the surface.

  • Page 26: Possible Malfunctions

    7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Possible cause and solution ...

  • Page 27: Waste Disposal

    Electric devices should be used and disposed of properly to prevent the impact on the environment.  Disconnect the device from the power supply and remove the power cord from the device. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...

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