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Related Manuals for Russell Hobbs RHMP1200BL
Summary of Contents for Russell Hobbs RHMP1200BL
- Page 1 WARRANTY Mix Pro RHMP1200BL INSTRUCTIONS & WARRANTY RHMP1200BL_IB_RB_120112...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with five (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your new Russell Hobbs Bench Mixer. Each unit is manufactured to ensure safety and reliability. Before using the Bench Mixer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Bench Mixer.
- Page 5 12. Mixing attachment drive. 16. Whisk. 13. Notch. 17. Beater. 14. Mixing attachment drive shaft. 18. Dough hook. 15. Bayonet fitting.
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Page 6: Splash Guard
BEFORE FIRST USE All parts of the Bench Mixer need to be thoroughly cleaned before being used for the first time. • (See “Care and maintenance” section). POSITIONING Place the Bench Mixer on a firm, stable, level surface. • Position the power cord away from the edge of tables or countertops so it cannot be tripped •... -
Page 7: Mixing Attachments
CHUTE COVER CAUTION: Do not insert fingers or utensils into the feeding chute at any time. To avoid spatter, ensure the chute cover is fitted when the Bench Mixer is in use. • The chute cover sits on top of the feeding chute on the splash guard. •... -
Page 8: Power Down
PULSE FUNCTION (‘P’) Turning the speed control anti-clockwise to ‘P’ will give you a short burst at high speed. • Use ‘P’ as a “pulse” function, for greater control over the mixing process. • ATTACHMENT SPEED USE ATTACHMENT SPEED Whisk P, 3 –... -
Page 9: Blender Jug
BLENDER JUG Use the Blender Jug for blending liquids such as soups, sauces, and smoothies; and for chopping small ingredients like herbs, spices, and nuts. (UNDERSIDE) Jug. Lid. Grips. Blades. MAX mark (1.4 litres). Blender drive cover release. Blade unit. Latch. -
Page 10: Adding Ingredients
Fit the bowl and splash guard cover to the Bench Mixer. The Bench Mixer drive operates • when the motor is running. USING THE JUG CAUTION: The cutting blades are very sharp. Handle the Blender with extreme care and caution. Press the blender drive cover release to open the cover and expose the drive for the jug. - Page 11 POWER DOWN Turn the speed control to ‘0’ (off position) and wait till the blades stop moving before • removing the lid from the jug, or removing the jug from the motor unit. To remove the jug, turn it clockwise until the spout points along the head of the Bench Mixer. •...
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Page 12: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should be followed, including but not limited to the following: 1. To protect against electric shock do not immerse cord, plug or body of unit in water or liquid of any sort. - Page 13 Recipes Mix Pro RHMP1200BL...
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Page 14: Sponge Cake
Sponge Cake INGREDIENTS 1. Preheat the oven to 190°C. 500g plain flour 2. Grease and line a deep 23cm round cake tin. 1 tbsp baking powder 3. Put everything into the bowl, mix on speed 1 for 250g soft butter or margarine 30 seconds, then on speed 3 for 3 minutes or until combined. - Page 15 Walnut & Ricotta Cake CAKE 1. Preheat the oven to 190°C. 150g butter, softened 2. Grease and line a deep 23cm round cake tin. 150g ricotta cheese 3. Put the butter and half the sugar in the bowl 150g caster sugar and cream on speed 3 for 2 minutes, until light and fluffy.
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Page 16: Chocolate Cake
Chocolate Cake INGREDIENTS 1. Preheat the oven to 180°C. 1 1/3 cups plain flour 2. Grease and line a deep 20cm round cake tin. 1 tsp bicarbonate of soda 3. Sift flour, bicarbonate of soda and cocoa 1/3 cup cocoa powder powder into the bowl. - Page 17 Basic Meringues INGREDIENTS 1. Preheat the oven to 120°C 4 egg whites 2. Combine the sugars and set aside. Whisk the egg whites in the bowl on speed 6 until fairly 100g caster sugar stiff. Add half the sugar and whisk until smooth 100g icing sugar and stiff peaks have formed.
- Page 18 Hot Chocolate Soufflé INGREDIENTS 1. Preheat the oven to 190°C 75g butter 2. Melt the butter in a pan, stir in the flour and cocoa, and blend over a low heat. Add the milk 450ml milk and mix well until thickened slightly. Remove 50g plain flour from the heat and set aside to cool, then add 4 eggs, separated...
- Page 19 Italian Herb Bread Makes a 1kg loaf INGREDIENTS 1. Preheat the oven to 200°C 575g bakers white bread flour 2. Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. 2 tsp sugar 1 sachet active dried yeast 3.
- Page 20 Soft Poppy Seed Rolls Makes 8-10 INGREDIENTS 1. Preheat the oven to 220°C 570g bakers white bread flour 2. Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. 1 tbsp sunflower oil 1 sachet active dried yeast 3.
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Page 21: Basic White Bread
Basic White Bread Makes a 1kg loaf INGREDIENTS 1. Preheat the oven to 200°C. 600g bakers white bread 2. Put the dry ingredients in the bowl and mix flour gently with a wooden spoon. Gradually add the liquid and mix on speed MIN. As the 1 tbsp sunflower oil or butter ingredients incorporate, and the dough ball... - Page 22 BLENDER RECIPES Spicy Pumpkin Soup (Serves 4) INGREDIENTS 1. Peel the pumpkin, remove the seeds, and cut the flesh into chunks, roughly chop the 900g pumpkin coriander. Heat the oil in a saucepan, and add 1 tsp ground ginger the leeks, garlic and spices, then stir until the 2 leeks, trimmed and sliced leeks have softened slightly.
- Page 23 Coriander Pesto INGREDIENTS 1. Put the coriander, garlic and pine nuts in the blender jug. Add a tablespoon of oil, and pulse 4 handfuls fresh (P). Repeat until all the oil has been blended coriander leaf through. 250ml olive oil 2.
- Page 24 ©2011 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Bench Mixer Pro by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
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