Read the instructions and keep them safe. Pass them on if you pass the mixer on. Remove all packaging, but keep it till you know the mixer works. important safeguards Follow basic safety precautions, including: 1 The mixer must only be used by or under the supervision of a responsible adult.
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fitting the whisks/hooks 1 Switch off (0) before fitting or removing the whisks/hooks. 2 Align the pips on the shaft with the slots in the drive head. 3 Push the shaft into the drive head till it clicks into place. 4 Each whisk/hook must be fitted into a specific drive head.
19 Speed and timing aren’t critical. If you’re unsure, use bursts. Switch on, switch off, look/feel/taste, till it feels right. using the mixer 20 Use the whisks for beating/aerating light dough, batter, egg whites and cream. 21 To avoid splashing, don’t start the mixer till the whisks are immersed in the food/liquid to be mixed.
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three simple recipes to get you started basic biscuits (using the whisks) 100g (4oz) butter 150g (6oz) caster sugar 1 tsp vanilla essence 1 medium egg 100g (4oz) plain flour 100g (4oz) self raising flour Cream the butter, sugar and vanilla essence at medium speed for 1-2 minutes till light, pale and fluffy.
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classic Victoria sponge cake (using the whisks) 100g (4oz) butter/margarine 100g (4oz) caster sugar 2 large eggs 100g (4oz) self raising flour 1 drop vanilla essence Grease two 180mm (7 inch) straight sided sandwich tins and line the bases with buttered greaseproof paper. Beat the butter at medium to high speed till light and fluffy.
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service If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse and main fuse/circuit breaker.
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