Summit SBC15NK Owner's Manual
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Summit SBC15NK Owner's Manual

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BEER DISPENSER
Model SBC15NK
Owner's Manual
BEFORE USE, PLEASE READ AND FOLLOW
ALL SAFETY RULES AND OPERATING INSTRUCTIONS
Felix Storch, Inc.
An ISO 9001:2015 registered company
Write Serial Number here:
Summit Appliance Division
770 Garrison Avenue
_______________________
Bronx, NY 10474
www.summitappliance.com

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Summary of Contents for Summit SBC15NK

  • Page 1 BEER DISPENSER Model SBC15NK Owner’s Manual BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS Felix Storch, Inc. An ISO 9001:2015 registered company Write Serial Number here: Summit Appliance Division 770 Garrison Avenue _______________________ Bronx, NY 10474...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Important Safety Instructions ................3 – 4 Installation Instructions ..................5 – 6 Before using your appliance ................5 Installation of your appliance ................5 Reversing the door swing ..................5 Installation of the Guardrail .................. 6 Installation of the Casters ..................

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock or injury when using your WARNING appliance, follow these basic precautions Read all instructions before using the appliance. Plug into a grounded 3-prong outlet. Do not remove grounding prong, do not use an adapter, and do not use an extension cord.
  • Page 4 This appliance is CFC- and HFC-free and contains small quantities of Isobutane (R600a) which is environmentally friendly, but flammable. It does not damage the ozone layer, nor does it increase the greenhouse effect. Care must be taken during transportation and setting up of the appliance that no parts of the cooling system are damaged.

  • Page 5: Installation Instructions

    INSTALLATION INSTRUCTIONS Before Using Your Appliance Remove the exterior and interior packing. Before connecting the appliance to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system from handling during transportation. Clean the interior surface with lukewarm water using a soft cloth.

  • Page 6: Installation Of The Guardrail

    Installation of the Guardrail (optional) Place the guardrail on top of the beer dispenser and line up the feet with the holes on top of the cabinet Using the screws provided, secure each foot to the cabinet Installation of the Casters (optional) Remove everything from the cabinet and lay the unit on a clean, dry, and padded surface.

  • Page 7: Operation

    OPERATION The appliance should be placed where the ambient temperature is between 10~38°C (50~100°F). If the ambient temperature is above or below this range, the performance of the unit may be affected. Placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate. Connect power cord to a properly grounded outlet.

  • Page 8: Care And Maintenance

    CARE AND MAINTENANCE Cleaning Your Appliance 1. Turn off the power, unplug the appliance, and remove all items including shelves and racks. 2. Wash the inside surfaces with a warm water and baking soda solution. The solution should consist of about 2 tablespoons of baking soda to a quart of water.

  • Page 9: Problems With Your Appliance

    PROBLEMS WITH YOUR APPLIANCE You can solve many common problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE REMEDY Appliance does not The unit defrosts automatically in normal operating...

  • Page 10: Limited Warranty

    LIMITED WARRANTY ONE-YEAR LIMITED WARRANTY Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, warrantor will pay for factory- specified parts and repair labor to correct defects in materials or workmanship.

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