Fisher & Paykel RGV2 Series User Manual page 27

The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
Bake Convection
True Convection
Bake Convection
True Convection
Bake Convection
True Convection
Bake
Bake
Bake
Bake
Bake
Bake
Bake Convection
True Convection
Bake Convection
True Convection
Bake
Bake
Bake
Bake
Bake
Proof
Bake Convection
Bake Convection
Bake
Bake
Bake
Bake
Bake
COOKING CHARTS
SHELF
TEMP (°F)
POSITIONS
3 400 - 425
2 & 4 425 - 450
3 355 - 375
2 & 4 325 - 340
4 350 - 375
2 & 4 325 - 350
3 325
3 350
3 325 - 350
3 275 - 300
3 350
3 350
3 365
1 & 4 345
3 345
1 & 4 345
3 425 - 450
3 250 - 270
3 350
3 375
3 375
2 LO
3 350
3 400 - 350
2 325
3 350 - 375
3 350 - 300
2 275
2 350
TEMP (°C) TIME (MINS)
210 - 220 8 - 10
215 - 230 10 - 12
180 - 190 10 - 15
160 - 170 10 - 15
175 - 190 7 - 15
160 - 175 7 - 15
160 70 - 80
175 20 - 25
160 - 175 50 - 60
135 - 150 3 - 6 hrs
175 30 - 40
175 15 - 25
185 13 - 18
170 13 - 18
170 23 - 30
170 23 - 30
215 - 230 10 - 12
120 - 130 60 - 70
175 40 - 50
190 35 - 45
190 15 - 18
LO 30
175 15
200 - 175 20 - 25
160 50 - 60
175 - 190 15 - 30
175 - 150 15 - 30
135 35 - 45
175 35 - 45
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