Freezer compartment
W
F r e e z e r c o m p a r t m e n t
T he freezer compartment is suitable for:
storing frozen food
▯
making ice cubes
▯
freezing food
▯
The temperature can be set from -11 °F (-24 °C)... +7 °F
(-14 °C).
The freezer compartment can be used to store perishable
foods long-term almost without any noticeable reduction
in quality, as the low temperatures considerably slow
down or stop deterioration. Appearance, flavor and all
valuable ingredients are largely retained.
The time between putting fresh food in the freezer
compartment and it freezing solid depends on the
following factors:
temperature set
▯
type of food
▯
amount of food in the freezer compartment
▯
quantity and type of storage
▯
Fully utilizing the freezer volume
To place the maximum quantity of frozen food in the
freezer compartment:
Remove all fittings.
▯
Store food directly on the shelves and on the floor of
▯
the freezer compartment.
Purchasing frozen food
Ensure the packaging is not damaged.
▯
Check there is a sell-by date.
▯
The temperature in the supermarket freezer must be
▯
0 °F (-18 °C) or lower.
Do not interrupt the freezing chain. If possible,
▯
transport frozen food in a cool bag and place in the
freezer compartment quickly.
When loading products
Freeze large quantities of food in the top
▯
compartment.
This is where it will freeze especially quickly and
gently.
Distribute food in the compartments or frozen food
▯
containers.
Do not bring food which is to be frozen into contact
▯
with frozen food.
If required, restack frozen food in the frozen food
containers.
Important for unrestricted air circulation in the
▯
appliance:
push in frozen food containers up to the limit stop.
en-us
Freezer compartment
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