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fill the basket outside the pan. For the best
result use only the recommended quantities.
- Fig. 7. Lower the filled basket carefully into the
oil/fat. Use the lid to catch any oil splashes.
- Fig. 8. Remove the hand grip from the frying
basket.
- Fig. 9. Type HD 4269: Put the lid on the pan.
- Use the table for the correct frying times and
temperatures.
- After frying: remove the lid and fit the hand grip
to the frying basket again.
- Fig. 10. Lift the basket from the fat/oil and hook
it to the rim of the fryer to let the fried food
drain.
Now the oil/fat in the fryer has the opportunity to
gain the set temperature
(approx. 3 to 5 minutes).
- Fig. 11. Empty the fried food into a colander or
strainer with fat absorbing paper (e.g. kitchen
paper).
- Remove loose particles with a skimmer from
the oil/fat.
- Remove the plug from the socket after use.
- Fig. 12. Filter the oil/fat (if so desired) after
cooling down sufficiently. (Please refer to
"Tips".)
Temperature
Type of food
160 °C
Chicken (fillet,
(320 °F)
drumsticks)
170 °C
Cheese croquettes
(338 °F)
Shrimp fritters
180 °C
Apple fritters
(356 °F)
Cheese fritters
Fish sticks/fingers
Meat balls
Mussels
190 °C
Ball fritters
(374 °F)
Doughnuts
*) French fries
Cordon bleu
Fish croquettes
Meat croquettes
Potato croquettes
Sliced potato
Wiener Schnitzel
*) For new French fries please refer to section "French fries"
- Store the pan with the lid in position. This keeps
dust etc. from the pan.
Table
In the table below is indicated what types of food
can be prepared with the fryer and what
temperature and preparation times should be
chosen. The table also indicates the maximum
quantity per preparation. You may deviate a little
from these instructions, depending on the
quantities to be prepared and on your personal
taste.
Max quantity per preparation
unfrozen
frozen
300 g
200 g
5 pcs.
4 pcs.
3-4 pcs.
3-4 pcs.
3-4 pcs.
6 pcs.
5 pcs.
10-13 pcs.
10-12 pcs.
3-4 pcs.
3-2 pcs..
2 pcs
300 g
200 g
2 pcs.
5 pcs.
4 pcs.
5 pcs.
4 pcs.
5 pcs.
4 pcs.
300 g
200 g
2 pcs.
5
Frying time
(minutes)
20-25
2-4
2-4
4-5
2-4
3-5
4-5
1
2
⁄
-3
2
2-4
6-8
5
3-4
3-4
3-4
3-4
3-4
1
2
⁄
-3
2
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