After Frying - Philips HD6157/52 User Manual

 When the preset time has elapsed, the timer beeps. After 10 seconds, the timer beeps
again. Press the timer button to stop the audible signal.

after frying

1 Lift the handle to raise the basket to its highest position, i.e. the draining position. (Fig. 7)
 Press the release button to open the lid. (Fig. 2)
Beware of hot steam and possible spattering of the oil.
 Carefully remove the basket from the fryer.
To remove excess oil or fat, shake the basket over the fryer. Put the fried food in a bowl or colander
lined with grease-absorbing paper, e.g. kitchen paper.
 Turn the temperature control to 'OFF'.
5 Put the basket in the fryer.
 Close the lid.
7 Unplug the appliance after use.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or
liquid fat in well-closed containers, preferably in the refrigerator or in a cool place.
Frying tips
- For an overview of preparation times and temperature settings, see the food table at the end of
this booklet.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet ( - indicates the recommended quantity).
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160°C.
 Put two thin slices of bread or a few sprigs of parsley in the oil.
 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
This prevents them from sticking to each other during frying.
Note: Dry the sticks thoroughly.
 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the
second time for 5-8 minutes at a temperature of 175°C.
 Put the home-made French fries in a bowl and shake them. Let the fries cool down before
you fry them for the second time.
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