Advertisement
ENGLISH
20
Ingredients &
Max.
Speed
results
quanti
settin
ty
g /
access
ory
Poultry -
200g
2 / P /
mincing
P
2 / D
Soups -
500ml
blending
2 / D
Soy beans -
50g
blending
(dried
soy
beans)
Variety of
100g
2 / D
sweet teas
(e.g. almond,
black sesame,
peanut) -
blending
Vegetables,
250g
2 / P
ginger -
chopping
Procedure
Applications
First remove any sinews or
Minced meat
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
Use cooked vegetables.
Soups, sauces
Put the pre-soaked (min. 4
Soy milk
hours) soy beans in the filter.
Process max. 2/3 of the metal
sieve of the filter filled with
soaked soy beans. Add water
and blend until smooth.
Place the nuts (or seeds) in the
Almond sweet
filter. Add 600 ml. water and
tea, peanut
blend until smooth and
sweet tea,
homogeneously mixed; blend
black sesame
for 2 minutes and repeat 3 to 4
tea.
times, with rest times of 1
minute in between. Boil the
sweet tea solution, thicken with
rice solution and add sugar to
sweeten.
Pre-cut into cubes of 3cm and
Raw
chop them with the blade.
vegetables,
stir-fries, filling
for dumplings
and buns
Ingredients &
Max.
Speed
Procedure
results
quanti
settin
ty
g /
access
ory
Vegetables -
350g
2 / }
Trim vegetables to fit the tube.
chinese
Put the vegetables in the tube
shredding
and use the pusher to press
them down while shredding.
P / S
Whipping
350ml
Use cream that comes straight
cream -
from the refrigerator. Note:
whipping
use at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.
Applications
Raw
vegetables,
stir-fries, filling
for dumplings
and buns
Garnishing,
cream, ice-
cream
mixtures
Advertisement
