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4. OPERATION
RISKS RESULTING FROM CONTACT WITH
VERY HOT OBJECT:
HOT
Hot areas may form during the cooking
process, especially on the cookware, grills
and the inner side of the door. Use protective
gloves whenever handling hot objects.
During the cooking process, do not handle
cookware containing liquids or liquid
foodstuffs located above eye level. Danger of
burns.
Be sure all operators read, understand
and follow the information contained in this
manual including caution warnings, operating
instructions and safety instructions.
Never use wet or damp gloves as moisture
can conduct heat quickly.
Keep the floor in front of the equipment
clean and dry. If spills occur, clean immediately
to avoid potential injuries.
Do not use abrasive (or steel) materials,
such as wire brushes, metal scouring pads to
clean the griddle surface
MP5018-1912
4.1 OPERATION INTRODUCTION
The ACCU-STEAM G2™ griddle is constructed
and uses technology like no other griddle in
the world. The stainless steel cooking surface
is heated by steam. The griddle steam chamber
requires no additional liquid or maintenance.
A temperature sensor to sense temperature
and an over-temperature safety shutdown
system are part of the griddle assembly.
At temperatures below 212°F (100°C), the
chamber is actually in a vacuum, similar to
that of a canning jar. At temperatures above
212°F (100°C), the chamber operates under
pressure. The temperature sensor senses the
temperature of the steam and reports this
data to the temperature control electronics,
which energizes the heating system. This
system maintains the griddle cooking surface
temperatures to within ± 5°F (2.7°C) over the
entire cooking surface and provides a near
instant temperature recovery, even in the same
spot on the griddle, when turning food in
place.
Accu-Steam Electric Griddle
Fig 4.A
14
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