Philips Cucina HR1566 Manual page 11

Switch the mixer on at the highest speed and mix until the ingredients
B
are well-mixed (approx. 10 seconds). Add 100g wholegrain rye flour
within 20 seconds and mix until the ingredients are well mixed
(approx. 10 seconds). Add the rest of the wholegrain rye flour within
20 seconds and mix then the ingredients for 20 seconds using the
turbo button.Let the mixer cool down to room temperature before using
it again.
Bake the fruitcake in a 30-cm-long baking tin for 50-60 minutes at
B
170cC.
Quantities and processing times
Kneading hooks
Yeast dough
Select speed 3.
Beaters
Batters for waffles,
pancakes, etc.
Thin sauces, creams and
soups
Mayonnaise
Pureeing potatoes
Whipping cream
Whisking egg whites
Cake mixture
Start mixing at a low speed to avoid splashing. Switch to a higher speed later.
For easier mixing or kneading and a better result, we advise you to use soft
margarine or butter.
Quantity
Max. 500 g flour
Quantity
Approx. 750 g
Approx. 750 g
Max. 3 egg yolks
Max. 750 g
Max. 500 g
Max. 5 egg whites
Approx. 750 g
ENGLISH
Time
Max. 5 minutes
Time
Approx. 3 minutes
Approx. 3 minutes
Approx. 15 minutes
Max. 3 minutes
Max. 5 minutes
Approx. 3 minutes
Approx. 3 minutes
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