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1.3 Proper use
CAUTION!
The device has been designed and built for commercial use and should
be operated only by qualified personnel in kitchen facilities.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The bain-marie is designated only for maintaining the temperature of the foods in
the GN containers.
The bain-marie cannot be used for:
food preparation;
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warm and hot water preparation,
heating of liquids containing sugar, acids, lyes, or alcohols,
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filling with and heating of flammable, health hazardous and easily
evaporating, etc., liquids and materials.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
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