Vitek VT-3622 BN Manual Instruction page 5

function is detected or after it was dropped,
unplug the unit and apply to any authorized
service center from the contact address list
given in the warranty book and on the web-
site www.vitek.ru.
• For environment protection do not throw out
the unit with usual household waste after its
service life expiration; apply to the special-
ized center for further recycling.
• Keep the unit out of reach of children and
disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD
USAGE ONLY
MEAT GRINDER FEATURES
Screw reverse rotation function
«REVERSE» mode – this function is used for
removing obstructions that appear during food
processing.
Food tray – provides convenient food layout
during processing.
Two plates with openings of different size
are intended for different degrees of grinding.
ATTENTION!
• Before grinding meat, make sure that all
bones and excess fat are removed.
• Do not push products with any for-
eign objects or your fingers, use only the
pusher (5) supplied with the unit.
• Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
• Do not try to process food with hard fiber
(for example, ginger or horseradish) in the
meat grinder.
• To avoid obstructions, do not apply exces-
sive force while pushing meat with the
pusher (5).
• If any hard piece of food stops the feeder
screw or cutting blade rotation, immediately
switch the unit off and use the screw reverse
mode «R» (reverse) to remove the obstruc-
tion before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at
low temperature keep it for at least two
IM VT-3622.indd 5
hours at room temperature before switch-
ing on.
• Unpack the meat grinder and remove all
package materials, wipe the unit body with
a damp cloth and then wipe it dry.
• Wash all removable parts with warm water
and a neutral detergent, then rinse and
dry.
• Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
• The meat grinder is intended to mince
boneless meat for household use only.
• Assemble the unit and place it on a flat dry
surface.
• Make sure that ventilation openings on the
body are not blocked.
• Insert the power plug into the mains socket.
• Place a suitable bowl under the meat
grinder head.
• Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (6).
• Switch the unit on by turning the operation
mode switch (1) clockwise and select the
screw rotation speed «1» or «2».
Note: - use the speed mode «1» for process-
ing softer food products, for instance, fish. The
speed mode «2» is recommended for process-
ing meat.
• Slowly feed the meat pieces into the mouth
of the grinder head (7) using the pusher (5).
• When operating, use only the pusher (5)
supplied with the unit.
• Do not use any other objects to push prod-
ucts, do not push meat with your hands.
• Do not apply excessive effort while pushing
meat or other products.
• Obstructions can appear during meat grind-
ing, use the screw reverse mode «REV» to
remove the obstruction. To select the «REV»
mode, switch the meat grinder off, setting
the switch (1) to the position «OFF», then
turn and hold the switch (1) in the position
«REV», the screw will rotate backwards.
5
ENGLISH
29.05.2017 9:49:56