Use the third shelf position.
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
10.18 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause
The food is too dry.
The food is not defrosted,
cold or underdone after cook-
ing time ends.
The food is overheated at the
edges, but underdone in the
middle.
DEFROSTING
Set power for 100 W unless specified
otherwise. Set 30°C for the function:
Defrost.
Steak
Minced meat, set 200 W
Chicken
Chicken breast
Chicken legs
(°C)
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Power was too high.
Cooking time was too
long.
Cooking time was too
short.
Microwave power was too
high.
(kg)
0.2
0.5
1
0.15
0.15
ENGLISH
(h)
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Remedy
Set lower power or/and
shorter cooking time.
Set longer cooking time. Do
not increase microwave
power.
Set lower power and longer
cooking time.
(min)
Standing
time (min)
5 - 7
5 - 10
7 - 8
5 - 10
30 - 35
10 - 20
5 - 9
10 - 15
5 - 9
10 - 15
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